Author: Doan Khoa

Introduction to Chinese-Style Banh Mi Banh Mi is a unique and beloved sandwich in Vietnam, consisting of a French baguette filled with a variety of meats, vegetables, and flavorful condiments. The fusion of French colonial influence with traditional Vietnamese ingredients has made Banh Mi an iconic dish. However, in the world of food, fusion can

In the rich world of Southeast Asian cuisine, especially in Vietnam, mung bean cake (or Bánh Đậu Xanh) holds a special place in the hearts and taste buds of many. A combination of soft mung beans, delicate sweetness, and a crispy exterior, these golden, deep-fried treats are a staple at family gatherings, street food stalls,

Bao buns, soft and fluffy steamed buns filled with a variety of savory ingredients, are a popular food item in many Asian cuisines. While steamed bao buns are delicious and comforting, there’s something incredibly irresistible about fried bao buns—especially when they’re crispy on the outside, yet soft and warm on the inside. Crispy fried bao

When it comes to refreshing, light, and nutritious dishes, cucumber salad with spices holds a prominent place in many global cuisines. The cool crunch of cucumbers combined with various spices and seasonings makes this dish not only delicious but also incredibly versatile. Whether served as a side dish to a hearty meal or as a

Chinese cuisine is celebrated worldwide for its diversity, rich history, and the myriad of flavors that span its vast landscape. One particular dish, Tang Yuan (Bánh Trôi Nước Kiểu Trung Quốc), stands out for its symbolism, unique textures, and cultural significance. Whether enjoyed during the Lantern Festival or at family gatherings, these sweet glutinous rice

Chinese cuisine is vast and varied, encompassing flavors from all over the country’s diverse regions. Among the many popular street food options, Chinese-style grilled skewers (Thịt Xiên Nướng Kiểu Trung Quốc) stand out for their irresistible flavors, smoky aroma, and the sheer enjoyment they bring to those lucky enough to indulge in them. Known for

Vietnamese cuisine is renowned for its vibrant flavors, use of fresh ingredients, and delightful textures. One of the most beloved dishes that embody all of these characteristics is Mực Chiên Giòn, or crispy fried squid. This simple yet exquisite dish, with its perfectly crispy exterior and tender, juicy interior, has captured the hearts of many

Vietnamese cuisine is a harmonious blend of flavors, colors, and textures, deeply influenced by centuries of history, culture, and trade. Among the many beloved traditional dishes that reflect this culinary diversity, Bánh Bao Nhân Đậu Đỏ, or steamed buns filled with sweet red bean paste, stand out as a popular snack or dessert across Vietnam.

Vietnamese cuisine is renowned for its balance of flavors, textures, and ingredients, combining fresh herbs, savory meats, and delicate rice. Among its many delightful dishes, Bánh Cuốn Nhân Thịt, or pork-filled rice rolls, stands out as a beloved breakfast dish and a comfort food that transcends generations. The beauty of Bánh Cuốn lies not only

Dim sum, a beloved culinary tradition originating from Guangdong (Canton) province in Southern China, has become a global phenomenon. Known for its small, bite-sized portions and diverse range of flavors, dim sum represents not just food, but a cultural experience. This article explores the world of Cantonese-style dim sum, highlighting its origins, variations, cultural significance,